LIFE-FOODPRINT is an awareness-raising campaign to prevent and manage food waste, targeting consumers, the food industry and the hospitality sector. Within the context of the project, a collaboration platform ( has been created where food donors (e.g. restaurants, bakeries, etc.) can make surplus food available to food recipients who are involved in food distribution and food provision to people in need (e.g. NGOs, municipal services, etc.).

In this way, there will be an aggregated picture, on a nationwide basis, regarding the needs that exist concerning food donation to groups in need or households, and the availability of food from businesses to meet these needs. The project is carried out in cooperation with the Dias complex, the Department of Environment, OEB, Parpounas Sustainability Consultants and Opinion and Action Services Ltd.